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Delicious and fluffy pumpkin cookie or cake recipe

These are such amazing cookies! They are light and fluffy, almost cake-like and with an awesome spiced pumpkin flavor. Try this recipe out. They are amazing! Makes about 3 dozen (2-inch cookies) or one 9×13 thin cake. Preheat oven at 350 degrees. Grease cookie sheets / stoneware / cake pan. I love my Pampered Chef large bar pans.

Ingredients

  • PART 2: Mix all dry ingredients and then add to wet ingredients from Part 1.
  • 2 cups flour unbromated or organic
  • 1 teaspoon salt Kosher or sea salt
  • 1 teaspoon cinnamon organic
  • 1/2 teaspoon pumpkin spice
  • 4 dashes of powdered ginger
  • 1 teaspoon baking powder aluminum-free
  • 1 teaspoon baking soda

Instructions

  • PART 3: Spoon dough for 2-inch cookies or make it a light and fluffy cake in a 9×13 cake pan. I use a medium scoop for the cookies (Pampered Chef).
  • Bake for 10-15 minutes for cookies or about 20-25 for cake or until toothpick come out clean in center.
  • Cool. Frost (cream cheese frosting, optional). Serve. Enjoy.