Mix the ground flaxseed and water in a bowl and let it sit for a few minutes until it “gels”.
The batter/pancakes will have a different consistency than regular pancakes.
I personally love the texture, the sweetness of the sweet potato, the nutty flavor of the flaxseeds.
Make sure that the pancakes are fully cooked on the bottom before attempting to flip.
And on top: real butter and blue agave syrup or real maple syrup