Vegan, Gluten Free Pancakes
Ingredients
- – 1.5 cups Gluten free pancake mix instead of regular pancake flour
- Here is my Gluten Free All-Purpose Flour Recipe with 4 Variations {Free Printable Labels}
- – .5 cup Coconut flour instead of regular pancake flour
- – 2 tbsp Coconut oil instead of vegetable oil
- – .3 cup Mashed sweet potatoes a nice addition
- – 2 tbsp Ground flaxseeds and 6 tbsp water instead of eggs
- – about 2 cups Water keep adding water until the batter can pour
Instructions
- Mix the ground flaxseed and water in a bowl and let it sit for a few minutes until it “gels”.
- The batter/pancakes will have a different consistency than regular pancakes.
- I personally love the texture, the sweetness of the sweet potato, the nutty flavor of the flaxseeds.
- Make sure that the pancakes are fully cooked on the bottom before attempting to flip.
- And on top: real butter and blue agave syrup or real maple syrup