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Easy-to-Make Lasagna Recipe {Individual Portions}

Why is this recipe unique while keeping it simmered in tradition? There are several reasons. The first one is that I created lasagna blossoms that are beautiful, easy to make and perfect for our little ones at home because it is the perfect individual portion for them! Not only are they fascinated by how pretty these saucy blossoms look, but they cannot wait to dig in and enjoy this fantastic dish. It is definitely now a family tradition!


  • Ingredients
  • 1/2 jar Ragú Homestyle Thick and Hearty Sauce
  • 1 box lasagna noodles regular or gluten free
  • 1 lb ground beef browned (optional)
  • a container cottage cheese
  • 1 cup mozzarella cheese shredded
  • salt and pepper to taste
  • ramekins one per serving


  • Preparation
  • For this easy-to-make lasagna recipe, simply pre-eat over at 350 degrees, cook the lasagna noodles on the stovetop and brown the ground beef (season to tastin a separate pan.
  • Place the noddles on a flat surface and spread some cottage cheese. Then add a layer of Ragú Homestyle Thick and Hearty Sauce on top of the cottage cheese. Then a third layer of ground beef, if not making it a vegetarian dish and a fourth layer of shredded mozzarella cheese.
  • Roll one lasagna noodle up and place on top of another lasagna noodle and roll up to make a bigger roll. place the blossom right-side up in the ramekin. Sprinkle some shredded mozzarella cheese and a dollop of Ragú Homestyle Thick and Hearty Sauce on top.
  • Make more blossoms for as many individual portions as you'd like until all noodles are used. Place ramekins on a cookie sheet or oven-safe tray and bake for 10-15 minutes (until cheese is melted and ingredients are warm/hot). Let cool for about 5 minutes. Serve ramekin on a plate. Enjoy!