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Vegan, Gluten Free Pancakes


  • – 1.5 cups Gluten free pancake mix instead of regular pancake flour
  • Here is my Gluten Free All-Purpose Flour Recipe with 4 Variations {Free Printable Labels}
  • – .5 cup Coconut flour instead of regular pancake flour
  • – 2 tbsp Coconut oil instead of vegetable oil
  • – .3 cup Mashed sweet potatoes a nice addition
  • – 2 tbsp Ground flaxseeds and 6 tbsp water instead of eggs
  • – about 2 cups Water keep adding water until the batter can pour


  • Mix the ground flaxseed and water in a bowl and let it sit for a few minutes until it “gels”.
  • The batter/pancakes will have a different consistency than regular pancakes.
  • I personally love the texture, the sweetness of the sweet potato, the nutty flavor of the flaxseeds.
  • Make sure that the pancakes are fully cooked on the bottom before attempting to flip.
  • And on top: real butter and blue agave syrup or real maple syrup