You can use these mixes to bake anything that calls for all-purpose flour. I have recipes for pancakes, homemade breads, scones, waffles, rolls, apple cinnamon muffins, blueberry muffins and even cookies.
- 1 cup whole almonds with skin or blanched
- 1 cup gluten free oats
- 1 tsp xanthan gum
Place almonds in blender and blend until rough powder.
Add gluten free oats and blend until both almonds and oats are pulverized.
Mix in xanthin gum.
Keep in airtight container. I prefer mason jars with metal lids that seal very well.