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Quaker Oatmeal Recipe

Note before we begin: The first recipe below is the original Quaker oats cookie recipe, but you can use gluten free oats as an option, if you have food restrictions.
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Ingredients Method

Ingredients
  

  • Wet Ingredients:
  • 1/2 cup (1 sticplus 6 tablespoons butter softened
  • 3/4 cup firmly packed brown sugar
  • 1/2 cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • Dry Ingredients:
  • 1-1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt optional
  • 3 cups Quaker® Oats quick or old fashioned, uncooked
  • 1 cup raisin

Method
 

  1. Heat oven to 350°F.
  2. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy.
  3. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon and salt; mix well.
  4. Add oats and raisins; mix well.
  5. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
  6. Bake 8 to 10 minutes or until light golden brown.
  7. Cool 1 minute on cookie sheets; remove to wire rack.
  8. Cool completely.
  9. Store tightly covered.