We love homemade oatmeal cookies, especially those that have easy oatmeal cookie recipes!
So sit back and check out our list here with some healthier variations.
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Quaker Oatmeal Recipe
Note before we begin:
The first recipe below is the original Quaker oats cookie recipe, but you can use gluten free oats as an option, if you have food restrictions.
Vanishing Oatmeal Raisin Cookies
- Prep Time: 20 min
- Cook Time Time: 8 min
- Makes 2 dozen medium cookies
Easy Oatmeal Cookie Recipe Ingredients
Bob’s Red Mill Old Fashioned Regular Rolled Oats, 32-ounce (Pack of 4)
Quaker oats, old fashioned, 2 5 lb. bags, 100+ servings 10-lbSimply Organic Pure Vanilla Extract, Certified Organic, 4-Ounce Glass BottleSimply Organic Cinnamon Ground Certified Organic, 2.45-Ounce Container
Simple Oatmeal Cookie Recipe Preparation
- Heat oven to 350°F.
- In large bowl, beat butter and sugars on medium speed of electric mixer until creamy.
- Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon and salt; mix well.
- Add oats and raisins; mix well.
- Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
- Bake 8 to 10 minutes or until light golden brown.
- Cool 1 minute on cookie sheets; remove to wire rack.
- Cool completely.
- Store tightly covered.
Variations
Bar Cookies:
- Press dough onto bottom of ungreased 13 x 9-inch baking pan.
- Bake 30 to 35 minutes or until light golden brown.
- Cool completely in pan on wire rack.
- Cut into bars.
- Store tightly covered.
- Makes 24 BARS.
Additional Ingredients:
- Stir in 1 cup chopped nuts.
- Substitute 1 cup semisweet chocolate chips or candy-coated chocolate pieces for raisins; omit cinnamon.
- Substitute 1 cup diced dried mixed fruit.
- HIGH ALTITUDE ADJUSTMENT: Increase flour to 1-3/4 cups and bake as directed.
My Variation for Oatmeal Cookies Recipes
Lazy Oatmeal. The Best recipes. No-Bake, No-Cook. For Your perfect lazy morning. Healthy, Cheap, Fast and Easy.For the Love of Oats: Delicious recipes for healthy breakfasts, snacks and drinks using oatmealHealthy Overnight Oats: 50 Delicious Recipes Made From Nutritious IngredientsHoney & Oats: Everyday Favorites Baked with Whole Grains and Natural Sweeteners
Quaker Oatmeal Recipe
Ingredients
- Wet Ingredients:
- 1/2 cup (1 sticplus 6 tablespoons butter softened
- 3/4 cup firmly packed brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla
- Dry Ingredients:
- 1-1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt optional
- 3 cups Quaker® Oats quick or old fashioned, uncooked
- 1 cup raisin
Instructions
- Heat oven to 350°F.
- In large bowl, beat butter and sugars on medium speed of electric mixer until creamy.
- Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon and salt; mix well.
- Add oats and raisins; mix well.
- Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
- Bake 8 to 10 minutes or until light golden brown.
- Cool 1 minute on cookie sheets; remove to wire rack.
- Cool completely.
- Store tightly covered.
Oatmeal Bar Cookies:
Ingredients
- Wet Ingredients:
- 1/2 cup (1 sticplus 6 tablespoons butter softened
- 3/4 cup firmly packed brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla
- Dry Ingredients:
- 1-1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt optional
- 3 cups Quaker® Oats quick or old fashioned, uncooked
- 1 cup raisin
Instructions
- Press dough onto bottom of ungreased 13 x 9-inch baking pan.
- Bake 30 to 35 minutes or until light golden brown.
- Cool completely in pan on wire rack.
- Cut into bars.
- Store tightly covered.
- Makes 24 BARS.
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