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The Best Low Carb Banana Bread Recipe

This is one of my favorite low carb banana bread recipes! Try it! You won't regret it!
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Ingredients Method Notes

Ingredients
  

Dry Ingredients:
  • 2/3 cups Stevia or the equivalent of your favorite low carb sweetener
  • 1/2 cup oat fiber
  • 1/2 cup coconut flour
  • 1/2 cup almond flour
  • 1/4 cup ground flaxseed
  • 2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp Himalayan salt
Wet Ingredients:
  • 1/3 cup coconut oil
  • 2 eggs unbeaten
  • 1 cup ripe bananas 2-3 bananas, mashed to a purée

Method
 

  1. Preheat oven to 350 degrees.
  2. Grease the bread loaf pan and line with parchment paper.
  3. Put bananas in a mixing bowl and use a dough mixer or a masher and purée them completely.
  4. If you have a mixer with dough attachment or bread machine (set to dough) add all ingredients to them and run until everything is mixed completely. If you don't add all ingredients to a mixing bowl and use a spatula to mix everything.
  5. Carefully, pour mix into the lined bread loaf pan.
  6. Bake for 1 hour or until knife inserted in the center comes out clean.
  7. Cool in pan for 5 minutes before pulling out with parchment paper to finish cooling and to slice.
  8. Enjoy with butter, sliced cinnamon apples or a glass of milk.

Notes

You will need: spatula or cooking spoon, parchment paper, bread loaf pan or stone oven, optional: mixer or bread machine