It tastes great and I am able to get each delicious slice for only 8 mere grams of carbs! If you are wanting to stay below 50 grams of carbs per day, then this low carb banana bread recipe is the one for you!
The Best Low Carb Banana Bread Recipe
Viva Naturals Organic Extra Virgin Coconut Oil, 16
Arrowhead Mills Organic Oat Flour, 16 oz. BagSherpa Pink Himalayan Salt, 2lbs Extra-Fine GrainSpectrum Essentials Organic Ground Flaxseed, 24 OunceNature’s Eats Blanched Almond Flour, 32 OunceViva Naturals Organic Coconut Flour: Non-GMO, and Gluten-Free,
Dry Ingredients:
- 2/3 cups Stevia (or the equivalent of your favorite low carb sweetener)
- 1/2 cup oat fiber
- 1/2 cup coconut flour
- 1/2 cup almond flour
- 1/4 cup ground flaxseed
- 2 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp Himalayan salt
Wet Ingredients:
- 1/3 cup coconut oil
- 2 eggs, unbeaten
- 1 cup ripe bananas (2-3 bananas), mashed to a purée
Materials:
Kirkland Signature 587346 Parchment-1pk Non Stick Parchment 1USA Pan 1140LF-SW-W Stoneware Loaf Baking Dish, PanHamilton Beach (29882C) HomeBaker 2 Lb. Bread MakerGLOUE Silicone Spatula Set – 4-piece 450oF Heat-Resistant
- spatula or cooking spoon
- parchment paper
- bread loaf pan or stone
- oven
- optional: mixer or bread machine
Low Carb Paleo Bread Recipe
This is one of my favorite low carb banana bread recipes! Try it! You won’t regret it!
Instructions:
- Preheat oven to 350 degrees.
- Grease the bread loaf pan and line with parchment paper.
- Put bananas in a mixing bowl and use a dough mixer or a masher and purée them completely.
- If you have a mixer with dough attachment or bread machine (set to dough) add all ingredients to them and run until everything is mixed completely. If you don’t add all ingredients to a mixing bowl and use a spatula to mix everything.
- Carefully, pour mix into the lined bread loaf pan.
- Bake for 1 hour or until knife inserted in the center comes out clean.
- Cool in pan for 5 minutes before pulling out with parchment paper to finish cooling and to slice.
- Enjoy with butter, sliced cinnamon apples or a glass of milk.
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The Best Low Carb Banana Bread Recipe
Ingredients
Dry Ingredients:
- 2/3 cups Stevia or the equivalent of your favorite low carb sweetener
- 1/2 cup oat fiber
- 1/2 cup coconut flour
- 1/2 cup almond flour
- 1/4 cup ground flaxseed
- 2 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp Himalayan salt
Wet Ingredients:
- 1/3 cup coconut oil
- 2 eggs unbeaten
- 1 cup ripe bananas 2-3 bananas, mashed to a purée
Instructions
- Preheat oven to 350 degrees.
- Grease the bread loaf pan and line with parchment paper.
- Put bananas in a mixing bowl and use a dough mixer or a masher and purée them completely.
- If you have a mixer with dough attachment or bread machine (set to dough) add all ingredients to them and run until everything is mixed completely. If you don't add all ingredients to a mixing bowl and use a spatula to mix everything.
- Carefully, pour mix into the lined bread loaf pan.
- Bake for 1 hour or until knife inserted in the center comes out clean.
- Cool in pan for 5 minutes before pulling out with parchment paper to finish cooling and to slice.
- Enjoy with butter, sliced cinnamon apples or a glass of milk.
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