These are such amazing cookies! They are light and fluffy, almost cake-like and with an awesome spiced pumpkin flavor. Try this recipe out. They are amazing!
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| Yes, I sampled the one on the bottom, just to make sure. 🙂 |
Makes about 3 dozen (2-inch cookies) or one 9×13 thin cake.
Preheat oven at 350 degrees.
Grease cookie sheets / stoneware / cake pan. I love my Pampered Chef large bar pans.
Ingredients (my preferred ingredients in parentheses)
PART 1: Mix and cream these together in a bowl or with a mixer.
1 egg (cage free, organic)
1 cup (coconut) sugar Note: You can buy in bulk from Amazon or single bags at Wal-mart for the same prize. I like the Madhava brand.
1/2 cup butter or ghee (grass fed)
1/2 cup oil (I use grapeseed) Note: you can also use 1/2 cup apple sauce, homemade or store-bought
1 teaspoon vanilla extract (organic)
1 1/2 cup puréed pumpkin (homemade or canned)
PART 2: Mix all dry ingredients and then add to wet ingredients from Part 1.
2 cups flour (unbromated or organic)
1 teaspoon salt (Kosher or sea salt)
1 teaspoon cinnamon (organic)
1/2 teaspoon pumpkin spice
4 dashes of powdered ginger
1 teaspoon baking powder (aluminum-free)
1 teaspoon baking soda
OPTIONAL: add any ingredients like oats, pecans, walnuts, raisins, sliced almonds, etc.
PART 3: Spoon dough for 2-inch cookies or make it a light and fluffy cake in a 9×13 cake pan. I use a medium scoop for the cookies (Pampered Chef).
Bake for 10-15 minutes for cookies or about 20-25 for cake or until toothpick come out clean in center.
Cool. Frost (cream cheese frosting, optional). Serve. Enjoy.
Delicious and fluffy pumpkin cookie or cake recipe
These are such amazing cookies! They are light and fluffy, almost cake-like and with an awesome spiced pumpkin flavor. Try this recipe out. They are amazing!
Makes about 3 dozen (2-inch cookies) or one 9×13 thin cake.
Preheat oven at 350 degrees.
Grease cookie sheets / stoneware / cake pan. I love my Pampered Chef large bar pans.
Ingredients
- PART 2: Mix all dry ingredients and then add to wet ingredients from Part 1.
- 2 cups flour unbromated or organic
- 1 teaspoon salt Kosher or sea salt
- 1 teaspoon cinnamon organic
- 1/2 teaspoon pumpkin spice
- 4 dashes of powdered ginger
- 1 teaspoon baking powder aluminum-free
- 1 teaspoon baking soda
Instructions
- PART 3: Spoon dough for 2-inch cookies or make it a light and fluffy cake in a 9×13 cake pan. I use a medium scoop for the cookies (Pampered Chef).
- Bake for 10-15 minutes for cookies or about 20-25 for cake or until toothpick come out clean in center.
- Cool. Frost (cream cheese frosting, optional). Serve. Enjoy.
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