Homemade Apple Pie Recipe for Fall

When the crisp air of fall rolls around, the tradition of warm, homemade pie takes center stage at our table. This apple pie has been a family favorite for Thanksgiving celebrations as long as I can remember.

There’s just something about the combination of flaky crust, warm cinnamon-spiced apples, and the aroma that fills your kitchen that makes it feel like the season has officially started. Whether you’re baking for a holiday feast or simply indulging in some cozy fall vibes, this homemade apple pie recipe is guaranteed to be a hit.

Plus, I’ve included step-by-step photos to make it easy for bakers of all skill levels to follow along. Download the recipe card at the end of this post—it’s free to save a copy or share with a friend! 🍎🥧

Whether you're baking for a holiday feast or simply indulging in some cozy fall vibes, this homemade apple pie recipe is guaranteed to be a hit.

Ingredients You’ll Need

For the crust:

2 cups all-purpose flour
9 tbsp butter: Keep it cold for a flakier crust.
2 tbsp powdered sugar
3 tbsp cold water
1 tsp vanilla extract

For the filling:

6 cups thinly sliced apples: Granny Smith, Honeycrisp, or a mix are great choices.
2 tsp ground cinnamon
1/4 tsp ground nutmeg
4 tbsp brown sugar
1 tbsp lemon juice: Helps enhance the apple flavor and prevent browning.
1 tbsp butter: To dot over the filling before sealing the pie.
1 large egg white: For brushing over the crust before baking.

Step-by-Step Instructions

Get ready to fill your home with the heavenly scent of freshly baked apple pie!

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). While it heats, gather your ingredients and prepare your workspace.

Next, Step 2: Prepare Your Pie Crust

Mix the flour, powdered sugar, cold butter, and water until it forms a dough. Add the vanilla extract. Split the dough in half and roll out the first half.
Process photo here! Place it into a 9-inch pie dish, making sure the edges hang slightly over the sides.

Step 3: Make the Filling

In a large bowl, toss your sliced apples with cinnamon, nutmeg, brown sugar, and lemon juice.
Process photo here! Watch as the apples soak in all the spices—it’s like fall in a bowl!

Then Step 4: Assemble the Pie

Pour the apple filling into your prepared pie crust. Dot small pieces of butter evenly on top.
Roll out the second half of the dough and gently place it over the filling for the top crust. Pinch the edges to seal the pie.
Process photo here! For a decorative touch, crimp the edges with a fork or create a fluted pattern.

Step 5: Add the Finishing Touch

Using a knife, cut 4-5 small slits in the top crust to allow steam to escape while baking.
Whisk the egg white until frothy and brush it over the top crust. Sprinkle 1 tablespoon of sugar over the pie for that perfect golden, sugary finish.

And Step 6: Bake and Cool

Process photo here! Allow the pie to cool completely before cutting—it’s tough to wait, but the filling will set up perfectly, making it easier to slice.info

Pop the pie into the oven and bake for 45-55 minutes, or until the crust is beautifully golden and the filling is bubbling at the edges.

Wrapping It Up

This apple pie is the ultimate way to celebrate fall’s bounty. Whether served warm with a scoop of vanilla ice cream or enjoyed at room temperature with a dollop of whipped cream, it’s the dessert your holiday table will look forward to every year.

Don’t forget to download the FREE recipe card below to save this recipe for your next baking day. Send it to a fellow apple lover or bring it along to a holiday gathering—this recipe is too good not to share!

I’d love to hear how it turns out for you! Tag me on social media or leave a comment below with your experience. 🍎✨ Happy baking!

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