Vegan Chocolate Brownies Recipe

I love any chocolate brownie cake recipe! It is the perfect mix, not too dry like a cake and not too moist and gooey like brownies. I have my go-to chocolate brownies recipe for years and years.

Well this is until I started to change an ingredient here and there until I was able to make it a vegan recipe! In this post, I will share with you a very delicious and simple vegan chocolate brownies recipe.

You can make it drier for a cake or more moist for brownies. Try it one way, the other, or both! Either way, you and your family will love it!

Vegan Chocolate Brownies Recipe

This is a great vegan chocolate cake recipe! Switch the coconut oil for a cake-like texture and you will be good to go! For vegan chocolate brownies, use vegan butter instead of coconut oil.

Tip: even though I am not a HUGE fan of brownies, I do prefer this recipe with vegan butter over coconut oil. Make sure that if you want these to be vegan gluten free brownies, that you use gluten free flour.

You can buy the all-purpose, ready-made package or you can make your own from scratch.

Recipe for Chocolate Brownies

Dry Ingredients:

King Arthur Flour Gluten-Free Measure for Measure Flour,Viva Naturals Organic Coconut Sugar: Non-GMO, Low-Glycemic Sweetener,Erythritol Granules (2.5lbs) by Anthony’s, Non-GMO, Natural Sweetener,Viva Naturals #1 Best Selling Certified Organic Cacao

• 3 cups gluten free flour
• 2 cups coconut sugar (I prefer Erythritol)
• 6 tbsp organic raw cacao
• 2 tsp baking soda
• 1 tsp Himalayan salt

Wet Ingredients:

• 2 cups water
• 3/4 cups coconut oil or vegan butter*
• 2 tbsp apple cider vinegar
• 2 tsp organic vanilla extract

Notes on the chocolate brownie recipes: * using coconut oil will give it a drier, more cake-like texture and using butter will make more moist, brownie-like texture.

Vegan Chocolate Brownie Instructions:

This is the easiest vegan chocolate recipe you will ever try and that you will love.

1. Mix all dry ingredients in a bowl.
2. Add in the wet ingredients.
3. Mix until there are no lumps. Using a whisk will work best.
4. The mix will be vert runny, but it will thicken as it bakes.
5. Pour into a greased cake pan.
6. Bake at 350 degrees for 40 minutes.

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