I am sold and so will you and your family! Don’t feel guilty anymore! I use it all the time! In this post, you will drool, taking a look at this super easy vegan chocolate frosting recipe! Yum!
Easy Vegan Chocolate Frosting
You have got to try this amazingly easy chocolate frosting recipe! Trust me, you will go, “Is this it? It was so quick and easy!” Yup. You will be amazed with the flavor and the ease. I have used it for several of my recipes and it never disappoints. This creamy frosting hits the spot without hitting your waistline, if you know what I mean!
Vegan Chocolate Frosting Ingredients:
Anthonys Organic Coconut Sugar 5lbs, Non-GMO and Gluten Free
Pyure Organic All-Purpose Blend Stevia Sweetener, 16 ozViva Naturals #1 Best Selling Certified Organic Cacao Powder fromSherpa Pink Himalayan Salt, 2lbs Extra-Fine Grain
Dry Ingredients List:
- 1 cup coconut sugar or Stevia
- 6 tbsp cornstarch
- 4 tbsp organic raw cacao
- 1/2 tsp Himalayan pink salt
- optional: a dash of cinnamon or vanilla
Wet Ingredients List:
- 1 cup tepid water
- 2 tbsp coconut oil, melted
- 1/2 tsp organic vanilla
Easy Vegan Chocolate Frosting Instructions:
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- Mix all dry ingredients in a saucepan.
- Slowly, use a whisk to mix as you add the water over medium heat.
- Let it thicken and start to boil.
- Boil for 1-2 minutes as you whisk all the way to the bottom, so the bottom doesn’t burn into the saucepan.
- Don’t boil for long, or it will become too thick.
- Remove from heat and stir in oil and vanilla.
- Cool completely and spread or use piping to put on dessert of choice.
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Easy Vegan Chocolate Frosting
Ingredients
Dry:
- 1 cup coconut sugar or Stevia
- 6 tbsp cornstarch
- 4 tbsp organic raw cacao
- 1/2 tsp Himalayan pink salt
- optional: a dash of cinnamon or vanilla
Wet:
- 1 cup water
- 2 tbsp coconut oil
- 1/2 tsp vanilla
Instructions
- Mix all dry ingredients in a saucepan.
- Slowly, use a whisk to mix as you add the water over medium heat.
- Let it thicken and start to boil.
- Boil for 1-2 minutes as you whisk all the way to the bottom, so the bottom doesn't burn into the saucepan.
- Don't boil for long, or it will become too thick.
- Remove from heat and stir in oil and vanilla.
- Cool completely and spread or use piping to put on dessert of choice.
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