This is, basically, our Thanksgiving 2013 post. What a wonderful time of year this is! Hubby and I just celebrated our birthdays a few weeks ago, then enter the special time of gratefulness and gratitude before heading on to the most wonderful time of the year: Christmas and New Year’s.
|The pumpkins are cooling. Ice cream scoops are great for scooping the flesh out. I set aside 1.5 cups for the pumpkin rolls and 1.5 cups for the pumpkin pie. Can’t wait!|
|Don’t mind if I do! I’m very much into a thankful mood. This is Mexican hot chocolate with s’mores marshmallows. Yum!|
|These guys crack me up! They are dressing up as superheroes, waiting for Thanksgiving dinner to be ready. Love!|
Not only am I ready for today, but I am also excited about tomorrow (leftovers and my detox drink). Got it ready! Get yours ready for tomorrow! Click HERE for recipe.
|Dessert #1: Cheesecake with a Thanksgiving twist(cranberry-cinnamon-pecan topping).|
|Dessert #2: Thanksgiving isn’t Thanksgiving without pumpkin pie!|
This is obviously not my recipe, but it is the recipe I followed for the pumpkin pie yesterday. It’s the sticker that I got on my pumpkin, so I am not sure who to give credit to. Brilliant idea to put a recipe sticker on, I say! Enjoy and share!
These are the rolls I am making tomorrow for Thanksgiving. You can use any winter squash (butternut squash, acorn squash, pumpkin, and I love sweet potato, too). I am going to make a sweet potato and a pumpkin batch, I think. These are to die for! It is my go-to recipe, for sure. You should try them and share!
|Click HERE for recipe.|
|Today’s turkey leftovers: yummy turkey salad!
– sliced strawberries
– diced gala apple
– halved green grapes
– diced avocado
– vinaigrette dressing