I kind of stumbled into this awesome recipe. It was Saturday morning and we really wanted eggs for breakfast, but we didn't have enough eggs for all four of us. We had 8 eggs and we needed a dozen. So I got creative and came up with more eggs than we could actually eat! This recipe was a big hit and I have made it several times since then. It was delicious! In this post, you will see how you can save money with your egg breakfast in several beautiful presentations. Below, you can see what the … [Read more...]
Gluten Free All-Purpose Flour Recipe with 4 Variations {Free Printable Labels}
There are many gluten free flour recipes out there. I have tried so many! Some were ok and some were plain useless. There are some when the bread was a soggy mess, sometimes, the dough never rose and other times, the baked product tasted like cardboard. It was so frustrating. My only option was simply to go with the ready-made (super expensive) gluten free all-purpose flour. Well, since I had so many bags of so many gluten free flours ranging from oat flour and almond flour to tapioca flour … [Read more...]
Recipes from the Revolutionary War for Children
Have you ever been to the reenactment of a historical event? In this post, you will have a chance to see how we learned to learn about the Revolutionary War to combine recipes used at the time in this fantastic book review. I can't call it a cookbook and it isn't a history book... it's both! It's a historical cookbook! Welcome to the 1700s with "Eat Your U.S. History Homework!" This book, by Ann McCallum Books is FANTASTIC! Not only does it include lots of historical information, starting … [Read more...]
Everything You Need to Start Your Homeschool Year Right (Link Party #52)
Hello, everyone! The Natural Homeschool is so excited to welcome you to this week’s "A Little Bird Told Me" Link Party #52. Wow! You have already been a party of 50 link parties here! Thank you for your support and for sharing! We have so many fantastic bloggers out there that are writing some fabulous posts and we would love for them to share what they’re most proud of. Here are our awesome featured posts this week: Everything You Need to Start Your Homeschool Year Right. 1. Planning your … [Read more...]
Allergy-Free Blueberry Muffins
This is an awesome recipe for kiddos and family members who have allergy issues. These blueberry muffins are delicious and they will be a family favorite recipe. Try them! 1. Preheat oven to 375 degrees (F). 2. Line a muffin tin with liners and spray with nonstick spray (make sure it is allergy-free) 3. Make "buttermilk" by mixing the milk sub and vinegar in a bowl; set aside. 4. Make your egg sub by mixing the water and flax in a bowl; set aside. 5. In another bowl, mix the … [Read more...]
Sweet and Savory Fall Recipes
We truly LOVE Fall! We love everything it has to bring: leaves changing color, sweater weather, Thanksgiving, harvest festivals, pumpkin patches, sweet desserts and hay rides. I have compiled a list of delicious recipes perfect for any time of year, but especially for Fall. You will find both sweet and savory recipes for Fall here. Enjoy! Sweet and Savory Fall Recipes Sweet Fall Recipes Applesauce and Other Fall Recipes to Make with Children Fall Favorites: Squash Rolls … [Read more...]
Applesauce and Other Fall Recipes to Make with Children
My favorite time of year, hands down, is Fall. The change of season, the change of weather, the crisp sweater feel, the leaves, the smells...and the spices, oh yes, the spices! I love cinnamon and I am so excited to share with you a delicious recipe that not only children will enjoy, but it is healthy and they can actually help you make. I have a super amazing bonus, you will enjoy 17+ recipes that you can make with your children this Fall (or any time of year) in this wonderful … [Read more...]
Eggless and Dairy-free Delicious Banana Bread
This is the most delicious banana bread that I have had and I totally discovered it, after trying several recipes and not finding one that I really loved. I guess that if you want something to be right, you gotta do it yourself! Haha! This bread is spongy, moist, delicious and healthy. It truly is amazing and easy to make. Wet Ingredients: - About 1 cup mashed ripe bananas (about 3 medium ones) If it is more, better. :) - 3/4 cup water - 1/3 cup coconut oil or butter or ghee (or a … [Read more...]
Say NO to microwaves!
It was 11 January 2013. The magical day. The day I decided with 100% certainty to give up all microwave use. Yes, it's been 3 months and yes, it was easier than you think. Totally doable. It just takes a little more pre-planning and time. My parents gave me some cash for Christmas, so I decided to buy a toaster oven for our home. Some of you are thinking, "What in the world is a toaster oven?!" I will tell you what it is. It's basically a small-scale oven. It's about the size of a microwave or … [Read more...]
Homemade Recipes: Coconut Milk and Coconut Milk Yogurt
Makes 8 cups of coconut milk Ingredients: - 2 cups unsweetened shredded coconut (I like Tropical Traditions the best) - 4 cups boiling water - 4 cups water - 2 tsp organic vanilla extract - 2 tbsp organic raw honey (optional) Materials: - Mixing bowl with lid (enough to hold about 6-8 cups) - Timer - Blender - Cheesecloth - Colander - Mason jars or any kind of glass jars with lid (enough to hold 8 cups of liquid) How to: 1. Measure out 2 cups of the … [Read more...]
